Tonight my childhood friend, Thomas Teo held a wedding dinner at Mingziang Court at Kingwood Hotel. He is married to Connie Wong.
Thomas and Connie with their parents at the main entrance of Mingziang Court to greet the guests
The bride and groom making their way to the main table after all guests had arrived and seated
This are the members at my table. Mostly are my schoolmates from primary and secondary school with our wives
Good thing was Tiger beer was served cold to us. Not many wedding dinner I attend now serve beer so I'm very happy to see beer was served here.
Then the shark fin soup follows. Nowadays most of the restaurant here serve imitation shark fin soup.
Halfway to the dinner, the MC, Teck Sung invited the bride and groom to come on to the stage to open the "sparkling juice" and pour it onto the tier of glasses.
Last dish was the dessert. I have no idea what it was. Strangely, no fruits was served for dessert.
Number 8 is always a lucky number for the Chinese and one will notice there are always 8 dishes served during the wedding dinner or banquet.
Congratulation to Thomas and Connie!