Chefway Cafe is a relatively new restaurant in Sibu. It is located at Lorong Dr. Wong Soon Kai 4D, behind Kim Hock Supermarket. The restaurant served mainly western food and Wagyu beef is available here.
The interior decoration is simple, neat and comfortable. It is a quiet place to dine in or simply unwind with a few glass of beers or wine.
There are a few choices of draught beer here and a number of selection of wines.
There are only 4 choices of coffee and I opted for hot Macchiato Caramel (RM 12). It comes in a huge mug with rich caramel taste.
Grilled chicken chop with black pepper sauce (RM 20) is quite standard with mashed potato underneath the chicken.
Pan seared assam salmon (RM23 per 100g) is quite unique in the preparation. The salmon is served with a curry assam sauce which coated the salmon chunk. I never ate salmon in such manner and it is interesting the curry assam sauce goes really well with salmon.
Should I have another opportunity to dine here again, I will probably will like to try their Wagyu beef.
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