At Upper Circular Road (opposite Central) is Songfa Bak Kut Teh (Nearest MRT Station: Clarke Quay). We never tried Singapore's Bak Teh and we decided to give it a try. this outlet is usually crowded during lunch hour
We ordered 1 Loin Ribs Bak Kut Teh (SGD8), 1 oyster vegetable (SGD3) and 2 bowl of rice (SGD1). It is the restaurant policy to pay right after the food is served. The meat is tender and not so much fat and bones. Strong garlic and pepper flavour on the soup. The vegetable taste ok as well. In fact we were still hungry after finishing the meal. Guess the portion is not enough for two person.
For drink we ordered home made barley (SGD 1.20). Nothing out of the ordinary.
8 comments:
its also kl's policy in which u need to pay the moment the food has been served
looks like very delicious and a non-halal post as well.. hahaha..izzit cause of puasa? lolll
Just a coincidence. Nothing about puasa for the non-halal post.
In my town, we usually paid after finishing the meal. However, I still prefer to settle the bill after the food had arrived
durian here are sold per kilo..I think its P40-50/kl..do you love durian??my mom used to work in Ipoh before..is it near your place?
what? you mean pay first before you eat? LOL maybe they experienced a customers who just eat and then run.
oh barley! I miss barley, even thou i don used to drink a lot last time. but i love homecook barley.
those food made me feel really, really hungry.. sigh...
anyway, Have a nice day!
sure got a few eat already forget to pay or run 1...F&B got alot....you work in restaurant will have 1..
Post a Comment