Monday, September 29, 2008

Songfa Bak Kut Teh

At Upper Circular Road (opposite Central) is Songfa Bak Kut Teh (Nearest MRT Station: Clarke Quay). We never tried Singapore's Bak Teh and we decided to give it a try. this outlet is usually crowded during lunch hour

We ordered 1 Loin Ribs Bak Kut Teh (SGD8), 1 oyster vegetable (SGD3) and 2 bowl of rice (SGD1). It is the restaurant policy to pay right after the food is served. The meat is tender and not so much fat and bones. Strong garlic and pepper flavour on the soup. The vegetable taste ok as well. In fact we were still hungry after finishing the meal. Guess the portion is not enough for two person.

For drink we ordered home made barley (SGD 1.20). Nothing out of the ordinary.

8 comments:

Johnny Ong said...

its also kl's policy in which u need to pay the moment the food has been served

Crazyfool - Make You Crazy And FooL said...

looks like very delicious and a non-halal post as well.. hahaha..izzit cause of puasa? lolll

Borneo Falcon said...

Just a coincidence. Nothing about puasa for the non-halal post.

In my town, we usually paid after finishing the meal. However, I still prefer to settle the bill after the food had arrived

kittykat said...

durian here are sold per kilo..I think its P40-50/kl..do you love durian??my mom used to work in Ipoh before..is it near your place?

Nanaybelen said...

what? you mean pay first before you eat? LOL maybe they experienced a customers who just eat and then run.

Syelynn said...

oh barley! I miss barley, even thou i don used to drink a lot last time. but i love homecook barley.

KRIS JASPER said...

those food made me feel really, really hungry.. sigh...

anyway, Have a nice day!

Anonymous said...

sure got a few eat already forget to pay or run 1...F&B got alot....you work in restaurant will have 1..

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