The restaurant is not far away from the resorts (Montigo and Turi Beach Resort) in Nongsa area as well as Hang Nadim International Airport. The journey from either of those 2 places are well below 10 minutes. When the car/taxi was parked outside the restaurant's vast parking lot, always bring along your valuables and never leave them inside the car.
The fish is fresh and the gravy is thick. Maybe it is just me but I am more used to sweet gravy. Still, it is a decent presentation and generous serving.
The water spinach is alright and I guess they are using a different type of belacan which are less spicy then what we normally had here. Still, I find it appetizing and goes great with the rice.
The restaurant also serve crab, gonggong, clamp and shrimps which I reckon are good based on what I observed from the other tables.