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To really enjoy the maximum potential of a Geman Wheat Beer, you have to pour it correctly. The beer has a character of its own and I had seen a number of people who pour it like any other beer or even drink it straight from the bottle.
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First, the Weizen glass must be rinsed in cold water. Hold the Weizen glass at a slant and carefully pour the beer into it.
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Do not pour the whole bottle content into it. Pour it until about 85-90% of the 500ml Weizen glass capacity.
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With about 10-15% beer remaining inside the bottle, shake up the remaining beer with its yeast contents so that the yeast is properly distributed through the beer.
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Finally, add the rest of the beer and yeast mixture by pouring it vertically into the Weizen glass. It should form a decent head.
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Now, you can enjoy your wonderfully fresh Weissbier. It definitely tastes different if it was to be poured correctly.
1 comment:
Interesting - and it does look tempting to taste! Cheers :-P
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